HOW TO MAKE CHINESE PORK RIBS

➧Chinese Pork Ribs:

Chinese Pork Ribs

➧Ingredients:

1/4 Cup reduced sodium soy sauce
1/3 cup orange marmalade
3 tablespoons ketchup
2 garlic cloves,minced
3 pounds bone-in country-style pork ribs

➧Direction:


STEP 1
In a small bowl,combine the soy sauce,marmalade,ketchup and garlic.

STEP 2
Pour half into a 5-qt.slow cooker.Top with ribs; drizzle with remaining sauce.

STEP 3
Cover and cook on low for 6-8 hours or until meat is tender.


STEP 4
Thicken cooking juices if desired.


IF YOU MADE IT  ENTER YOUR COMMENT!

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