How To Make Perfect Tarka Dal
Perfect Tarka Dal: Tarka Dal Ingredients: 1 cup masoor dal (split red lentil). 1/2 teaspoon garlic paste. 1/2 teaspoon chilli flakes. 1/4 teaspoon turmeric. 1 teaspoon paprika. Salt to taste. 1 teaspoon oil. 2 tablespoons coriander. 2 green chillies. Directions: Wash dal and add to a pan with all the ingredients and 2 1/2 cup of water.cook for 20-25 minutes until dal grains are split and dal looks creamy. Add chopped coriander and green chilli.
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